COCOVA Organic Coconut Sugar
COCOVA Organic Coconut sugar is made of the nectar of coconut palm tree (Cocos nucifera) blossoms. It is a wholesome alternative sweetener that can be used in your recipes as a one-to-one replacement for white sugar or brown sugar. Coconut Sugar is subtly sweet almost like Brown Sugar but with a slight hint of caramel. It has complex, earthy sweetness that’s closer to wild honey that to standard granulated white sugar.
Bulk Coconut Sugar
You need a larger supply of bulk coconut sugar, for industrial and commercial needs? COCOLAND Organic Coconut Sugar is perfect for your needs. With the same certification owned by COCOVA. It’s just different packaging with COCOVA retail packaging. We provide in 1 Kg, 5 Kg and 10 Kg packages. You can also order for your own packaging. Which may later be sold in your country with a trademark that you own. Big advantage with quality products with certified standards. You do not need to worry. Immediately order now, and make a deal with us.
Desiccated Coconut Powder
Hi-fat, reduced-fat, low-fat
To simplify, desiccated coconut is a very fine ground pure white coconut meat that had been dried. desiccated coconut is made from freshly harvested mature coconut kernels using quality. it has a white appearance with sweetness and flavor of fresh coconut. it has a distinctive aroma that can give the sweet scent of coconut to the food. it is widely used as a topping for Asian recipes, as an ingredient in cooked cereal, bakeries, cookies, cakes, pastries, desserts, puddings, confectionery, ice cream industries, or any other coconut-based recipes. It contains no cholesterol or trans fats while being rich in dietary food. it’s a great way to get more fiber into your diet recipes. desiccated coconut is categorized into full fat (high fat) or reduced-fat (low fat).
A full-fat desiccated coconut has a minimum of 60% fat, any lesser considered as reduced/low fat desiccated coconut. low-fat desiccated coconut is obtained by dehydrating the white coconut meat after extraction of the coconut milk. The fat content of those types varies. Usually in the range between 35% to 45% (for low fat) and 55% (for reduced-fat). desiccated coconut may be sized according to the particle size into several categories. Medium, Fine, and Extra Fine.
Coconut Oil (CNO)
Coconut Oil (CNO) is extracted from fresh meat of the coconut fruit (Coco nucifera). It starts from collecting of well-matured coconuts. Taking the meat, and then producing fresh coconut milk from them. This coconut milk is cooked on medium heat to separate oil and the milk. From this process, the crude coconut oil with yellowish-brown pigment is obtained. Furthermore, the coconut oil is collected, heated and mixed with bleaching clay to remove impurities and any color pigment in the coconut oil after being left for days. After that, coconut oil will be filtered from the sediment and ready to use. As for cooking oil, shortening, nutritional supplement, personal care, and cosmetics, soap making ingredients, and biofuel.
Coconut oil has a unique fatty acid composition, it’s content more than 65% medium-chain fatty acids (MCFAs). Otherwise, saturated fats in animal fats and other vegetable oil are mostly long-chain fatty acids (LCFAs). MCFAs go directly to the liver and burn as energy instead of being stored in the body as fat. The longer chain of fatty acids the slower it will be disgested and absorbed in the body, and high potential to be converted into fat.